{"title":"法式酥皮撻 Mille-feuille Tart","description":"\u003cp\u003e精選法式千層酥皮撻，層層酥脆，口感細膩，以頂級食材製作，帶來正宗法式糕點體驗。\u003c\/p\u003e\u003cp\u003eOur signature Mille-feuille Tarts — delicate layers of crisp pastry with premium fillings, crafted in the finest French pâtisserie tradition.\u003c\/p\u003e","products":[{"product_id":"經典法式覆盆子酥皮撻-classic-french-raspberry-feuillete-tart","title":"經典法式覆盆子酥皮撻 Classic French Raspberry Feuilleté Tart","description":"\u003cp\u003e\u003cspan\u003e嚴選當季飽滿的覆盆子，如紅寶石般手工密鋪盛綻。金黃酥脆的法式千層酥皮內，完美揉合了濃郁的\u003c\/span\u003e\u003cspan\u003e覆盆子杏仁奶油餡\u003c\/span\u003e\u003cspan\u003e與絲滑的\u003c\/span\u003e\u003cspan\u003e覆盆子香緹奶油\u003c\/span\u003e\u003cspan\u003e，酸甜相宜，豐腴而不膩。頂層點綴精緻金箔，並巧妙搭配帶有微甜茴香氣息的香草苗\u003c\/span\u003e\u003cspan\u003e，為這道經典法式工藝注入一抹靈動的草本尾韻。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium seasonal raspberries, delicately hand-arranged to resemble a ruby rose in full bloom. Beneath the vibrant fruit lies a crisp, golden feuilleté pastry crust, perfectly layering a rich \u003c\/span\u003e\u003cspan\u003eraspberry almond frangipane\u003c\/span\u003e\u003cspan\u003e and silky \u003c\/span\u003e\u003cspan\u003eraspberry chantilly cream\u003c\/span\u003e\u003cspan\u003e for a balanced, guilt-free indulgence. 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Nestled within a golden, flaky feuilleté pastry crust, traditional ladyfingers generously soaked in rich espresso and liqueur are layered with a velvety, blossom-shaped Mascarpone cream. 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Nestled within a golden, flaky French feuilleté pastry crust, a delicate layer of warm white peach almond cream is beautifully paired with rich, smooth vanilla custard and a vibrant, tangy blood peach jam. The tart is masterfully crowned with velvety Chantilly cream, meticulously piped into intricate petals with striking blood peach accents, while a translucent, hand-sculpted white peach rose blooms elegance at the center. 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Nestled within a golden, flaky French feuilleté pastry crust, a delicate layer of warm, aromatic coconut almond cream is beautifully paired with rich vanilla custard and a tangy passion fruit jam. The tart is masterfully crowned with light, velvety coconut Chantilly cream, meticulously piped into intricate daisy-like petals, while a translucent, sun-kissed passion fruit jelly gleams contrastingly at the center. 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Nestled within a golden French feuilleté pastry crust, the base features an artisanal, intensely caramelized \u003c\/span\u003e\u003cspan\u003ehazelnut praliné\u003c\/span\u003e\u003cspan\u003e, beautifully paired with rich vanilla custard. The tart is masterfully crowned with a silky-smooth \u003c\/span\u003e\u003cspan\u003edark chocolate ganache\u003c\/span\u003e\u003cspan\u003e, elegantly draped and adorned with toasted hazelnuts. 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