{"product_id":"西西里開心果麻糬酥皮撻-sicilian-pistachio-mochi-feuillete-tart","title":"西西里開心果麻糬酥皮撻 | Sicilian Pistachio \u0026 Mochi Feuilleté Tart","description":"\u003cp\u003e這款極致濃郁的開心果酥皮撻，是專為果仁愛好者打造的奢華之作。L'oeuf Atelier 嚴選意大利頂級西西里開心果與百年名牌 Babbi 100% 純開心果醬，結合法式焦糖酥皮與充滿驚喜的台灣麻糬，帶來由酥脆、煙韌到絲滑的完美多重口感。\u003c\/p\u003e\u003cp\u003eThis intensely rich pistachio floral tart is a luxurious creation crafted specifically for nut lovers. L'oeuf Atelier strictly selects premium Italian Sicilian pistachios and the century-old Babbi 100% pure pistachio paste, combining them with a French caramelized puff pastry and surprising Taiwanese mochi for a perfect multi-layered texture—from crispy to chewy, and finally to silky smooth.\u003c\/p\u003e\u003ch2\u003e層次介紹 (由下至上) | Layers of Flavor (From Bottom to Top):\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003e第一層｜焦糖化黃油酥皮撻底\u003c\/strong\u003e\u003cbr\u003e經過高溫焦糖化處理的法式牛油千層酥皮，帶來極致酥脆的口感與誘人的微甜焦糖香氣，作為堅實而美味的基底。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e1st Layer | Caramelized Butter Puff Pastry Base\u003c\/strong\u003e\u003cbr\u003eA high-temperature caramelized French butter puff pastry that delivers an ultimate crispy texture and an irresistible, subtly sweet caramel aroma as a sturdy, delicious foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e第二層｜西西里開心果杏仁奶油醬\u003c\/strong\u003e\u003cbr\u003e嚴選意大利頂級 Antonino Affronti 去殼西西里開心果、西班牙名廠 Sosa 杏仁粉及紐西蘭 Westgold 頂級牛油烘烤而成，果仁香氣極致濃郁且帶有微脆口感。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2nd Layer | Sicilian Pistachio Almond Cream\u003c\/strong\u003e\u003cbr\u003eBaked with premium Italian Antonino Affronti shelled Sicilian pistachios, renowned Spanish Sosa almond powder, and New Zealand Westgold butter, offering an intensely rich nutty aroma with a slightly crunchy bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e第三層｜100% 純開心果醬\u003c\/strong\u003e\u003cbr\u003e豪邁地抹上意大利頂級 Babbi 100% 特級純開心果醬 (Deluxe)，無添加任何雜質，將最純粹、最濃烈的開心果風味推向極致。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e3rd Layer | 100% Pure Pistachio Paste\u003c\/strong\u003e\u003cbr\u003eA generous spread of the premium Italian Babbi 100% Pistachio Paste Deluxe. Free from additives, it pushes the purest and most intense pistachio flavor to its absolute peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e第四層｜台灣軟糯麻糬\u003c\/strong\u003e\u003cbr\u003e隱藏於核心的台灣優質麻糬，為傳統法式撻增添驚喜的煙韌 (Q彈) 口感，完美中和堅果的豐厚油脂感。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e4th Layer | Chewy Taiwanese Mochi\u003c\/strong\u003e\u003cbr\u003eA hidden core of premium Taiwanese mochi adds a surprising chewy texture to the traditional French tart, perfectly balancing the richness of the nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e第五層｜開心果香草白朱古力甘那許\u003c\/strong\u003e\u003cbr\u003e頂部如花瓣般優雅綻放的慕斯，揉合了 Babbi 開心果醬、法國 Valrhona Opalys 33% 白朱古力、頂級馬達加斯加香草莢與安佳忌廉。香草籽的深邃香氣與白朱古力的純淨奶香完美交融，口感如絲般幼滑。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e5th Layer | Pistachio Vanilla White Chocolate Ganache\u003c\/strong\u003e\u003cbr\u003eThe elegantly piped, petal-like mousse on top is a luxurious blend of Babbi pistachio paste, French Valrhona Opalys 33% white chocolate, premium Madagascar vanilla beans, and Anchor cream. The deep aroma of vanilla seeds and the pure milkiness of white chocolate meld perfectly into a silky smooth texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e第六層｜開心果碎與迷你 Oreo 點綴\u003c\/strong\u003e\u003cbr\u003e表面灑上清脆的原粒開心果碎，並以一塊迷你 Oreo 餅乾作結，為整體造型帶來對比強烈的視覺與味覺雙重享受。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e6th Layer | Chopped Pistachios \u0026amp; Mini Oreo Garnish\u003c\/strong\u003e\u003cbr\u003eSprinkled with crunchy chopped pistachios and finished with a mini Oreo cookie, creating a striking visual contrast and a delightful double enjoyment of taste.\u003c\/p\u003e\u003ch2\u003e保存及享用貼士 | Storage \u0026amp; Serving Suggestions:\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003e請存放於 4°C 雪櫃冷藏。\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlease keep refrigerated at 4°C.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e為保持撻底的最佳酥脆度及麻糬的軟糯口感，\u003cstrong\u003e強烈建議於取貨後即日或翌日食用完畢。\u003c\/strong\u003e\u003cbr\u003eTo maintain the optimal crispiness of the tart base and the chewiness of the mochi, \u003cstrong\u003ewe strongly recommend consuming it on the day of pick-up or by the next day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"L'Œuf 樂芙","offers":[{"title":"Default Title","offer_id":50582905225474,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6036\/5570\/files\/IMG_1702.heic?v=1791018609","url":"https:\/\/loeufatelier.com.hk\/products\/%e8%a5%bf%e8%a5%bf%e9%87%8c%e9%96%8b%e5%bf%83%e6%9e%9c%e9%ba%bb%e7%b3%ac%e9%85%a5%e7%9a%ae%e6%92%bb-sicilian-pistachio-mochi-feuillete-tart","provider":"L'Œuf 樂芙","version":"1.0","type":"link"}