{"product_id":"french-strawberry-feuillete-tart","title":"法式草莓酥皮撻 French Strawberry Feuilleté Tart","description":"\u003cp\u003e\u003ci\u003e當第一口咬下去，酥脆的千層皮碎裂聲就像一首小曲。鮮甜草莓、細滑香草甘那許、柔軟杏仁奶油，層層交疊，每一口都是驚喜。最後以金箔輕點、百里香幽香收尾，精緻得捨不得吃。\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eA tart that speaks before you even take a bite. Crisp feuilleté pastry shatters delicately with every bite, giving way to luscious vanilla ganache, smooth almond cream, and the bright sweetness of fresh strawberries. Finished with a whisper of gold leaf and a hint of thyme — indulgence, elevated.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e層次結構 (由下而上) | Layer by Layer (Bottom to Top)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e🥐 \u003cb\u003e底層酥皮底 | Feuilleté Pastry Base\u003c\/b\u003e 層層酥脆輕盈，咬下瞬間散發濃郁牛油香氣。 \u003ci\u003eLight, flaky, and exceptionally crisp, releasing a rich buttery aroma with every bite.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🍮 \u003cb\u003e草莓杏仁奶油 | Strawberry Almond Cream\u003c\/b\u003e 嚴選西班牙頂級 SOSA 杏仁粉配搭新鮮草莓烘烤，堅果香與果香完美融合。 \u003ci\u003eMade with premium Spanish SOSA almond flour and baked with fresh strawberries, perfectly blending nutty and fruity notes.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🍓 \u003cb\u003e比利時特級草莓果醬 | Premium Belgian Strawberry Jam\u003c\/b\u003e 採用比利時知名品牌 ALDIA 頂級草莓果醬，保留純正鮮甜的莓果風味。 \u003ci\u003eFeaturing premium ALDIA strawberry jam imported from Belgium, preserving the authentic and vibrant sweetness of the berries.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🤍 \u003cb\u003e香草白朱古力甘納許 | Madagascar Vanilla Ganache\u003c\/b\u003e 奢華揉合馬達加斯加原條香草莢與法國法芙娜 (Valrhona) OPALYS 33% 白朱古力，奶香醇厚而不甜膩。 \u003ci\u003eA luxurious blend of real Madagascar vanilla pods and French Valrhona OPALYS 33% white chocolate, offering a rich, milky smoothness without being overly sweet.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🍓 \u003cb\u003e新鮮草莓 | Fresh Strawberries\u003c\/b\u003e 鋪滿鮮甜多汁的時令新鮮草莓，帶來清爽酸甜的完美平衡。 \u003ci\u003eGenerously topped with juicy, sweet seasonal strawberries for a perfect balance of tartness and natural sweetness.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🌿✨ \u003cb\u003e百里香與尊貴點綴 | Thyme \u0026amp; The Finishing Touch\u003c\/b\u003e 綴以新鮮百里香的幽幽草本香氣，加上食用金箔，盡顯精緻奢華。 \u003ci\u003eAdorned with the subtle herbal aroma of fresh thyme and edible gold leaf, showcasing exquisite luxury.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e我們的與眾不同 | What Sets This Apart\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e🇪🇸 \u003cb\u003e大師級精選食材 (Chef-Grade Ingredients)\u003c\/b\u003e 延續頂級標準，選用西班牙分子料理及高級甜品御用品牌 SOSA 杏仁粉製作杏仁奶油，讓每一口都散發極致天然的堅果香氣。 \u003ci\u003eContinuing our top-tier standard with Spanish SOSA almond flour. Revered in haute pâtisserie, it ensures every bite exudes the ultimate natural nutty aroma.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e🇧🇪🍓 \u003cb\u003e雙重莓果盛宴 (Double Strawberry Sensation)\u003c\/b\u003e 新鮮草莓的清甜多汁，交織比利時頂級 ALDIA 果醬的濃郁果香，酸甜層次立體分明，讓果味在口腔中層層遞進。 \u003ci\u003eThe juicy sweetness of fresh strawberries intertwines with the rich fruitiness of premium Belgian ALDIA jam, creating a vibrant, multi-layered sweet-tart profile.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e🇲🇬 \u003cb\u003e真實的香草層次 (Complex Vanilla Profile)\u003c\/b\u003e 堅持破開原條馬達加斯加香草莢取籽，配搭 Valrhona 頂級白朱古力，帶來幽雅馥郁的花香，完美烘托草莓的鮮甜。 \u003ci\u003eWe insist on scraping fresh seeds from whole Madagascar vanilla pods. Paired with premium Valrhona white chocolate, it delivers an elegant floral aroma that perfectly elevates the strawberries.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e✨ \u003cb\u003e千層酥脆的極致口感 (Shattering Feuilleté Texture)\u003c\/b\u003e 捨棄傳統硬身撻皮，改用層次分明、輕盈酥脆的法式千層酥皮 (Feuilleté)，與柔滑的甘納許形成令人驚豔的完美口感對比。 \u003ci\u003eMoving beyond traditional shortcrust, we use a light, meticulously layered French feuilleté pastry that provides a stunning textural contrast to the silky ganache.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e實用資訊 | Practical Information\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e📏 \u003cb\u003e尺寸與份量 | Size \u0026amp; Yield\u003c\/b\u003e 直徑 9cm，精緻迷人，適合 1 人獨享或 2 人輕嚐。 \u003ci\u003eDiameter: 9cm. Perfect for a luxurious individual treat or a light share for two.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e❄️ \u003cb\u003e最佳品嚐與保存方式 | Storage \u0026amp; Serving Tips\u003c\/b\u003e 為保持千層酥皮的極致酥脆度，強烈建議於取貨後 \u003cb\u003e24 小時內\u003c\/b\u003e 食用完畢。請保持冷藏於 4°C。享用前建議於室溫靜置 5-10 分鐘，讓甘納許口感更為絲滑。 \u003ci\u003eTo enjoy the ultimate crispiness of the feuilleté pastry, we highly recommend consuming it within \u003cb\u003e24 hours\u003c\/b\u003e of collection. Please keep refrigerated at 4°C. For the best texture, let it sit at room temperature for 5-10 minutes before serving.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e⚠️ \u003cb\u003e致敏原提示 | Allergy Advice\u003c\/b\u003e 本產品含有麩質、蛋類、奶類及堅果製品（杏仁），敬請留意。 \u003ci\u003eThis product contains gluten, eggs, dairy, and tree nuts (almonds).\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"L'Œuf 樂芙","offers":[{"title":"Default Title","offer_id":48459629494530,"sku":null,"price":67.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6036\/5570\/files\/IMG_0936.heic?v=1788852106","url":"https:\/\/loeufatelier.com.hk\/products\/french-strawberry-feuillete-tart","provider":"L'Œuf 樂芙","version":"1.0","type":"link"}