西西里開心果麻糬酥皮撻 | Sicilian Pistachio & Mochi Feuilleté Tart

這款極致濃郁的開心果酥皮撻，是專為果仁愛好者打造的奢華之作。L'oeuf Atelier 嚴選意大利頂級西西里開心果與百年名牌 Babbi 100% 純開心果醬，結合法式焦糖酥皮與充滿驚喜的台灣麻糬，帶來由酥脆、煙韌到絲滑的完美多重口感。

This intensely rich pistachio floral tart is a luxurious creation crafted specifically for nut lovers. L'oeuf Atelier strictly selects premium Italian Sicilian pistachios and the century-old Babbi 100% pure pistachio paste, combining them with a French caramelized puff pastry and surprising Taiwanese mochi for a perfect multi-layered texture—from crispy to chewy, and finally to silky smooth.

層次介紹 (由下至上) | Layers of Flavor (From Bottom to Top):

第一層｜焦糖化黃油酥皮撻底
經過高溫焦糖化處理的法式牛油千層酥皮，帶來極致酥脆的口感與誘人的微甜焦糖香氣，作為堅實而美味的基底。

1st Layer | Caramelized Butter Puff Pastry Base
A high-temperature caramelized French butter puff pastry that delivers an ultimate crispy texture and an irresistible, subtly sweet caramel aroma as a sturdy, delicious foundation.

第二層｜西西里開心果杏仁奶油醬
嚴選意大利頂級 Antonino Affronti 去殼西西里開心果、西班牙名廠 Sosa 杏仁粉及紐西蘭 Westgold 頂級牛油烘烤而成，果仁香氣極致濃郁且帶有微脆口感。

2nd Layer | Sicilian Pistachio Almond Cream
Baked with premium Italian Antonino Affronti shelled Sicilian pistachios, renowned Spanish Sosa almond powder, and New Zealand Westgold butter, offering an intensely rich nutty aroma with a slightly crunchy bite.

第三層｜100% 純開心果醬
豪邁地抹上意大利頂級 Babbi 100% 特級純開心果醬 (Deluxe)，無添加任何雜質，將最純粹、最濃烈的開心果風味推向極致。

3rd Layer | 100% Pure Pistachio Paste
A generous spread of the premium Italian Babbi 100% Pistachio Paste Deluxe. Free from additives, it pushes the purest and most intense pistachio flavor to its absolute peak.

第四層｜台灣軟糯麻糬
隱藏於核心的台灣優質麻糬，為傳統法式撻增添驚喜的煙韌 (Q彈) 口感，完美中和堅果的豐厚油脂感。

4th Layer | Chewy Taiwanese Mochi
A hidden core of premium Taiwanese mochi adds a surprising chewy texture to the traditional French tart, perfectly balancing the richness of the nuts.

第五層｜開心果香草白朱古力甘那許
頂部如花瓣般優雅綻放的慕斯，揉合了 Babbi 開心果醬、法國 Valrhona Opalys 33% 白朱古力、頂級馬達加斯加香草莢與安佳忌廉。香草籽的深邃香氣與白朱古力的純淨奶香完美交融，口感如絲般幼滑。

5th Layer | Pistachio Vanilla White Chocolate Ganache
The elegantly piped, petal-like mousse on top is a luxurious blend of Babbi pistachio paste, French Valrhona Opalys 33% white chocolate, premium Madagascar vanilla beans, and Anchor cream. The deep aroma of vanilla seeds and the pure milkiness of white chocolate meld perfectly into a silky smooth texture.

第六層｜開心果碎與迷你 Oreo 點綴
表面灑上清脆的原粒開心果碎，並以一塊迷你 Oreo 餅乾作結，為整體造型帶來對比強烈的視覺與味覺雙重享受。

6th Layer | Chopped Pistachios & Mini Oreo Garnish
Sprinkled with crunchy chopped pistachios and finished with a mini Oreo cookie, creating a striking visual contrast and a delightful double enjoyment of taste.

保存及享用貼士 | Storage & Serving Suggestions:

請存放於 4°C 雪櫃冷藏。
Please keep refrigerated at 4°C.

為保持撻底的最佳酥脆度及麻糬的軟糯口感，強烈建議於取貨後即日或翌日食用完畢。
To maintain the optimal crispiness of the tart base and the chewiness of the mochi, we strongly recommend consuming it on the day of pick-up or by the next day.