法式奇異果果凍酥皮撻 French Kiwi Gelée Puff Feuilleté Tart

一場視覺與味覺的精緻交響。手工烘烤的法式千層酥皮座，內餡以三重美味遞進——底層為溫潤堅果香的綠奇異果杏仁奶油，承托著香醇濃郁的香草吉士，中間則隱藏著融合綠奇異果與金奇異果的酸甜檸檬汁果凍。頂層覆蓋一層如翡翠般晶瑩透亮的奇異果果凝。酸甜躍動的果籽與細緻銀箔交相輝映，搭配 香草苗的獨特茴香香氣，為這道經典法式工藝注入一抹靈動的草本尾韻。

A captivating symphony of crispy textures and vibrant flavors. Built upon a meticulously hand-baked feuilleté pastry crust, this tart features a triple-layered filling: a warm, nutty green kiwi almond cream at the base, topped with rich vanilla custard, and a vibrant lemon jelly bursting with green and golden kiwi pieces. The tart is elegantly finished with a translucent, emerald-like kiwi gelée, adorned with delicate flecks of silver leaf and fresh Atsina Cress, introducing a unique hint of aniseed that beautifully elevates this classic French masterpiece.