經典法式提拉米蘇千層酥皮撻 Classic French Tiramisu Feuilleté Tart

當意式經典溫柔邂逅法式工藝。手工烘烤的千層酥皮座內，承托著吸滿濃郁咖啡酒液的傳統手指餅乾，上方則鋪疊上如花瓣般盛綻、細緻絲滑的馬斯卡彭忌廉。頂層慷慨灑上香醇苦甜的朱古力粉，並點綴微量金箔。濃郁的咖啡香、奶香與酥脆的餅皮層次在舌尖交織，完美重塑提拉米蘇的奢華新定義。

A luxurious embrace where Italian heritage meets French pastry craftsmanship. Nestled within a golden, flaky feuilleté pastry crust, traditional ladyfingers generously soaked in rich espresso and liqueur are layered with a velvety, blossom-shaped Mascarpone cream. Finished with a decadent dusting of premium cocoa powder and delicate touches of gold leaf, this tart offers a sophisticated play on textures, redefining the classic Tiramisu experience.