【聖誕限定】法式三重芝士烤火雞布里歐｜Triple Cheese Baked Turkey Brioche

聖誕聚會，來一份暖心又濃郁的法式滋味。金黃鬆軟、帶有牛油香氣的布里歐麵包，夾入煙燻火雞肉，配搭布里、馬蘇里拉及巴馬臣三款芝士，烘烤至芝士融化，再淋上自家製香草白汁。煙燻肉香、濃郁芝士與柔滑白汁相互交織，每一口都豐富滿足。

Bring a little French comfort to your Christmas gathering. Golden, buttery brioche is filled with smoked turkey and a trio of Brie, Mozzarella and Parmesan, then baked until the cheese melts and finished with homemade herb béchamel sauce. Smoky turkey, rich cheese and smooth sauce come together in a hearty, comforting bite.

風味亮點｜Flavour Highlights

• 法式布里歐麵包｜French Brioche
  金黃鬆軟，帶有牛油香氣，襯托濃郁餡料。
  Golden and soft, with a buttery flavour that complements the rich filling.
• 煙燻火雞肉｜Smoked Turkey
  煙燻香氣為餡料增添鹹香層次。
  Smoky, savoury turkey adds depth to every bite.
• 三重芝士｜Three-Cheese Blend
  布里芝士、馬蘇里拉芝士碎及巴馬臣芝士粉，烘烤後交織出濃郁奶香。
  Brie, shredded Mozzarella and grated Parmesan melt together for a rich, cheesy finish.
• 自家製香草白汁｜Homemade Herb Béchamel
  柔滑白汁帶有香草氣息，串連麵包、火雞肉與芝士的滋味。
  Smooth herb béchamel brings the brioche, turkey and cheeses together.

保存方法｜Storage

請放入雪櫃冷藏保存，並於 2 天內享用完畢。

Keep refrigerated and consume within 2 days.

享用及回烤貼士｜Serving & Reheating Tips

從雪櫃取出後，建議放入已預熱至 160°C 的焗爐回烤約 3–5 分鐘，享受芝士半熔、熱呼呼拉絲的口感。

After removing from the fridge, reheat in an oven preheated to 160°C for approximately 3–5 minutes to enjoy warm, softly melted, stretchy cheese.

回烤時間僅供參考，請按焗爐及食物實際溫度調整，確保中心徹底熱透後才享用。

Reheating times are a guide. Adjust according to your oven and the food’s temperature, and ensure the centre is thoroughly heated before serving.