柚子蜜柑提木胡椒蛋糕側面，展示淺色外層、花瓣狀甘那許擠花及中央柑橘果肉。Side view of yuzu, mikan and Timut pepper cakes with a pale coating, petal-like ganache piping and citrus fruit centres.

【蜜柑當造季節】柚子蜜柑提木胡椒蛋糕 | Yuzu Mandarine Timut Pepper Ganache Cake

4 吋 | 4-inch
$310.00
跳到商品資訊
柚子蜜柑提木胡椒蛋糕側面，展示淺色外層、花瓣狀甘那許擠花及中央柑橘果肉。Side view of yuzu, mikan and Timut pepper cakes with a pale coating, petal-like ganache piping and citrus fruit centres.
  • 柚子蜜柑提木胡椒蛋糕側面，展示淺色外層、花瓣狀甘那許擠花及中央柑橘果肉。Side view of yuzu, mikan and Timut pepper cakes with a pale coating, petal-like ganache piping and citrus fruit centres.
  • 柚子蜜柑提木胡椒蛋糕側面，展示淺色外層、花瓣狀甘那許擠花及中央柑橘果肉。Side view of yuzu, mikan and Timut pepper cakes with a pale coating, petal-like ganache piping and citrus fruit centres.
  • 柚子蜜柑提木胡椒蛋糕俯拍，三款尺寸配花瓣狀甘那許擠花，中心以香橙及西柚果肉點綴。Top view of three sizes of yuzu, mikan and Timut pepper cake with petal-like ganache piping and orange and grapefruit centres.
  • 柚子蜜柑提木胡椒蛋糕側面，展示淺色外層、花瓣狀甘那許擠花及中央柑橘果肉。Side view of yuzu, mikan and Timut pepper cakes with a pale coating, petal-like ganache piping and citrus fruit centres.
  • 柚子蜜柑提木胡椒蛋糕側面，展示淺色外層、花瓣狀甘那許擠花及中央柑橘果肉。Side view of yuzu, mikan and Timut pepper cakes with a pale coating, petal-like ganache piping and citrus fruit centres.
  • 柚子蜜柑提木胡椒蛋糕俯拍，三款尺寸配花瓣狀甘那許擠花，中心以香橙及西柚果肉點綴。Top view of three sizes of yuzu, mikan and Timut pepper cake with petal-like ganache piping and orange and grapefruit centres.
【蜜柑當造季節】柚子蜜柑提木胡椒蛋糕 | Yuzu Mandarine Timut Pepper Ganache Cake

【蜜柑當造季節】柚子蜜柑提木胡椒蛋糕 | Yuzu Mandarine Timut Pepper Ganache Cake

$310.00
尺寸｜Size

日本蜜柑的清甜果香，配上柚子的明亮酸香與提木胡椒細緻的柑橘香氣，帶來清新而富層次的滋味。酥脆的檸檬白朱古力底層，襯托蜜柑果肉夾心、幼滑甘那許及多汁柑橘果肉，讓每一口在果香、奶香與微辛餘韻之間展開。

Sweet Japanese mikan meets bright yuzu and the delicate citrus notes of Timut pepper. A crisp lemon white chocolate base, mikan compote, smooth ganache and juicy citrus segments bring together contrasting textures, rounded creaminess and a subtly spiced finish.

預訂提示｜Advance Order
請至少提前 2 天預訂。
Please order at least 2 days in advance.

酒類成分提示｜Alcohol Ingredient
蜜柑果肉夾心以法國君度橙酒（Cointreau）製作。
The mikan compote is made with French Cointreau orange liqueur.

層次介紹（由下至上）｜Layers of Flavour (From Bottom to Top)

第一層｜檸檬白朱古力脆層
以 Callebaut 32% 白朱古力、純可可脂與法國薄脆片製成，帶有淡淡檸檬清香，以酥脆口感襯托柔滑的甘那許。

1st Layer | Lemon White Chocolate Crunch
Callebaut 32% white chocolate, pure cocoa butter and French feuilletine create a crisp base with a delicate hint of lemon, contrasting with the smooth ganache.

第二層｜蜜柑果肉夾心
以 Adamance 蜜柑果蓉、日本新鮮蜜柑肉與法國君度橙酒（Cointreau）慢熬製成，保留果肉口感，呈現飽滿的蜜柑香氣。

2nd Layer | Mikan Compote
Adamance mikan purée, fresh Japanese mikan segments and French Cointreau are slowly cooked into a compote with a vibrant citrus flavour and a delicate fruit texture.

第三層｜提木胡椒甘那許
以安佳忌廉與鐵塔牌（Elle & Vire）mascarpone 芝士製成，融入提木胡椒獨特的西柚與柑橘香氣，口感幼滑，帶有細緻微辛的餘韻。

3rd Layer | Timut Pepper Ganache
Anchor cream and Elle & Vire mascarpone are infused with Timut pepper, bringing distinctive grapefruit and citrus aromas to a smooth ganache with a subtly spiced finish.

第四層｜香草甘那許
選用 Valrhona Opalys 33% 白朱古力、安佳忌廉及馬達加斯加天然香草莢，帶來柔和奶香與溫潤的雲呢拿香氣。

4th Layer | Vanilla Ganache
Valrhona Opalys 33% white chocolate, Anchor cream and natural Madagascar vanilla pods create a smooth ganache with gentle milky notes and a warm vanilla aroma.

第五層｜日本柚子醬
以明亮的柚子酸香平衡甘那許的濃郁奶香，令整體風味更清新。

5th Layer | Japanese Yuzu Curd
Bright yuzu notes balance the richness of the ganache, adding a refreshing citrus lift.

第六層｜新鮮香橙肉與西柚肉
頂部鋪上飽滿多汁的新鮮香橙肉與西柚肉，帶來清甜與微酸交織的果香，為蛋糕增添清爽口感。

6th Layer | Fresh Orange & Grapefruit Segments
Juicy fresh orange and grapefruit segments finish the cake with a refreshing balance of sweet and tangy citrus flavours.

第七層｜杏仁碎白朱古力淋面
以 Valrhona Opalys 33% 白朱古力配搭杏仁碎製成淋面，柔和奶香交織杏仁香氣，為蛋糕增添細緻的顆粒口感。

7th Layer | Almond & White Chocolate Coating
A coating made with Valrhona Opalys 33% white chocolate and chopped almonds adds gentle milky notes, almond flavour and a delicate textured finish.

尺寸選擇及隨附餐具｜Size Options & Included Utensils

  • 4 吋｜建議 1–2 人享用
    附蛋糕刀 1 把、蛋糕叉 2 支。
    4-inch | Serves approximately 1–2
    Includes 1 cake knife and 2 cake forks.
  • 6 吋｜建議 4–6 人享用
    附蛋糕刀 1 把、蛋糕叉 6 支。
    6-inch | Serves approximately 4–6
    Includes 1 cake knife and 6 cake forks.
  • 8 吋｜建議 8–12 人享用
    附蛋糕刀 1 把、蛋糕叉 12 支。
    8-inch | Serves approximately 8–12
    Includes 1 cake knife and 12 cake forks.

每款尺寸均附送生日蠟燭 1 支。實際份數視乎切件大小而定。

All sizes include 1 birthday candle. Actual servings depend on portion size.

保存方法｜Storage

請置於 0–4°C 冰箱冷藏，並於購買／取貨後 2 天內享用完畢。建議連同蛋糕盒或放入密封容器內冷藏，避免吸附冰箱內其他食物的氣味。

Keep refrigerated at 0–4°C and consume within 2 days of purchase or collection. Store in its cake box or an airtight container to help prevent it from absorbing other food odours.

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