藍莓香草酥皮撻 Blueberry Vanilla Feuilleté Tart

藍莓的酸甜，遇上香草的溫柔包裹，再加上酥脆千層皮的層次感。每一口都是簡單而不平凡。迷迭香裝飾帶來一抹清新草本氣息，精緻餘韻在唇齒間久久不散。

A harmony of tart blueberries and gentle vanilla, cradled in crisp feuilleté pastry. Each bite is a study in elegant simplicity — bright, creamy, and utterly satisfying. A whisper of fresh rosemary adds a sophisticated herbaceous note that lingers long after the last bite.

層次結構 (由下而上) | Layer by Layer (Bottom to Top)

• 🥐 底層酥皮底 | Feuilleté Pastry Base 層層酥脆輕盈，咬下瞬間散發濃郁牛油香氣。 Light, flaky, and exceptionally crisp, releasing a rich buttery aroma with every bite.

• 🍮 藍莓杏仁奶油 | Blueberry Almond Cream 嚴選西班牙頂級 SOSA 杏仁粉配搭藍莓一同烘烤，堅果香與溫潤果香完美融合。 Made with premium Spanish SOSA almond flour and baked with blueberries, perfectly blending nutty depth with warm fruity notes.

• 🫐 比利時特級藍莓果醬 | Premium Belgian Blueberry Jam 採用比利時知名品牌 ALDIA 頂級藍莓果醬，果肉飽滿，保留純正深邃的莓果風味。 Featuring premium ALDIA blueberry jam imported from Belgium, packed with fruit and preserving the authentic, deep sweetness of the berries.

• 🤍 香草白朱古力甘納許 | Madagascar Vanilla Ganache 奢華揉合馬達加斯加原條香草莢與法國法芙娜 (Valrhona) OPALYS 33% 白朱古力，奶香醇厚而不甜膩。 A luxurious blend of real Madagascar vanilla pods and French Valrhona OPALYS 33% white chocolate, offering a rich, milky smoothness without being overly sweet.

• 🫐 新鮮藍莓 | Fresh Blueberries 鋪滿鮮甜多汁的時令新鮮藍莓，帶來清爽酸甜的完美爆發。 Generously topped with plump, sweet seasonal blueberries for a perfect burst of natural tartness and sweetness.

• 🌿 草本尊貴點綴 | Rosemary Finishing Touch 綴以新鮮迷迭香，獨特的木質草本香氣讓整體風味更顯高級立體。 Adorned with fresh rosemary, its unique woody and herbaceous aroma elevates the overall flavor profile to a sophisticated level.

我們的與眾不同 | What Sets This Apart

🇪🇸 大師級精選食材 (Chef-Grade Ingredients) 延續頂級標準，選用西班牙分子料理及高級甜品御用品牌 SOSA 杏仁粉製作杏仁奶油，讓每一口都散發極致天然的堅果香氣。 Continuing our top-tier standard with Spanish SOSA almond flour. Revered in haute pâtisserie, it ensures every bite exudes the ultimate natural nutty aroma.

🇧🇪🫐 雙重莓果盛宴 (Double Blueberry Sensation) 新鮮藍莓的清脆爆汁，交織比利時頂級 ALDIA 果醬的濃郁果醇，酸甜層次立體分明，讓深邃的莓果風味在口腔中層層遞進。 The fresh, juicy pop of whole blueberries intertwines with the rich depth of premium Belgian ALDIA jam, creating a vibrant, multi-layered sweet-tart profile.

🇲🇬 真實的香草層次 (Complex Vanilla Profile) 堅持破開原條馬達加斯加香草莢取籽，配搭 Valrhona 頂級白朱古力，帶來幽雅馥郁的花香，以溫柔的奶香完美烘托藍莓的微酸。 We insist on scraping fresh seeds from whole Madagascar vanilla pods. Paired with premium Valrhona white chocolate, it delivers an elegant floral aroma that perfectly balances the tartness of the blueberries.

✨ 千層酥脆的極致口感 (Shattering Feuilleté Texture) 捨棄傳統硬身撻皮，改用層次分明、輕盈酥脆的法式千層酥皮 (Feuilleté)，與柔滑的甘納許形成令人驚豔的完美口感對比。 Moving beyond traditional shortcrust, we use a light, meticulously layered French feuilleté pastry that provides a stunning textural contrast to the silky ganache.

實用資訊 | Practical Information

• 📏 尺寸與份量 | Size & Yield 直徑 9cm，精緻迷人，適合 1 人獨享或 2 人輕嚐。 Diameter: 9cm. Perfect for a luxurious individual treat or a light share for two.

• ❄️ 最佳品嚐與保存方式 | Storage & Serving Tips 為保持千層酥皮的極致酥脆度，強烈建議於取貨後 24 小時內 食用完畢。請保持冷藏於 4°C。享用前建議於室溫靜置 5-10 分鐘，讓甘納許口感更為絲滑。 To enjoy the ultimate crispiness of the feuilleté pastry, we highly recommend consuming it within 24 hours of collection. Please keep refrigerated at 4°C. For the best texture, let it sit at room temperature for 5-10 minutes before serving.

• ⚠️ 致敏原提示 | Allergy Advice 本產品含有麩質、蛋類、奶類及堅果製品（杏仁），敬請留意。 This product contains gluten, eggs, dairy, and tree nuts (almonds).