Six Mont Blanc chestnut tarts with ruffled chestnut purée and glazed candied chestnuts, dusted with icing sugar — L'Œuf Atelier

法式百褶蒙布朗 French Pleated Mont Blanc

$62.00
跳到商品資訊
Six Mont Blanc chestnut tarts with ruffled chestnut purée and glazed candied chestnuts, dusted with icing sugar — L'Œuf Atelier
  • Six Mont Blanc chestnut tarts with ruffled chestnut purée and glazed candied chestnuts, dusted with icing sugar — L'Œuf Atelier
  • Cross-section of Mont Blanc chestnut tart revealing flaky butter pastry shell, vanilla ganache and chestnut almond cream filling — L'Œuf Atelier
  • Close-up of Mont Blanc chestnut tart with layered chestnut purée piped in ruffled folds, topped with glazed candied chestnut and gold leaf — L'Œuf Atelier
  • Six Mont Blanc chestnut tarts with ruffled chestnut purée and glazed candied chestnuts, dusted with icing sugar — L'Œuf Atelier
  • Cross-section of Mont Blanc chestnut tart revealing flaky butter pastry shell, vanilla ganache and chestnut almond cream filling — L'Œuf Atelier
  • Close-up of Mont Blanc chestnut tart with layered chestnut purée piped in ruffled folds, topped with glazed candied chestnut and gold leaf — L'Œuf Atelier
法式百褶蒙布朗 French Pleated Mont Blanc

法式百褶蒙布朗 French Pleated Mont Blanc

$62.00

精選法式酥皮撻，以黃油花邊撻皮為基底，層層疊上栗子杏仁奶油、香草甘那許與細滑栗子蓉，灑上防潮糖粉，佐以糖漬栗子及金箔點綴，層次豐富，典雅精緻。

A refined French-style pastry tart — where every layer is crafted with intention, using premium ingredients that most patisseries simply don't bother with.

層次結構 (由下而上) | Layer by Layer (Bottom to Top)

  • 酥皮底層  Crisp butter pastry shell 
  • 栗子杏仁奶油 Silky chestnut almond cream 
  • 香草甘那許  Floral vanilla ganache 
  • 法國栗子蓉  French chestnut purée 
  • 防潮糖粉 + 法國糖漬栗子 + 金箔 The finishing touch

頂級食材與來源 | Premium Ingredients & Provenance

  • 牛油花邊撻皮 | Butter Fluted Pastry Shell 充滿濃厚牛油香氣，極致酥脆。 Rich in buttery aroma with an exceptionally crisp texture.

  • 栗子杏仁奶油 | Chestnut Almond Cream 嚴選西班牙頂級 SOSA 杏仁粉，散發純粹且深邃的天然堅果香。Made with premium Spanish SOSA almond flour, exuding a pure and profound natural nutty aroma.

  • 香草白朱古力甘納許 | Madagascar Vanilla Ganache 奢華揉合馬達加斯加原條香草莢與法國法芙娜 (Valrhona) OPALYS 33% 白朱古力，奶香醇厚而不甜膩。 A luxurious blend of real Madagascar vanilla pods and French Valrhona OPALYS 33% white chocolate, offering a rich, milky smoothness without being overly sweet.

  • 法式栗子蓉 | French Chestnut Purée 100% 法國進口，綿密幼滑，還原正宗法式秋日風味。 100% imported from France, offering a velvety texture that captures the authentic essence of a French autumn.

  • 法式糖漬栗子 | Candied Chestnut 法國進口原粒糖漬栗子，口感飽滿，甘香軟糯。 Whole candied chestnuts imported from France, perfectly plump, tender, and naturally sweet.

  • 尊貴點綴 | The Finishing Touch 頂部飾以防潮糖粉與食用金箔 (Gold Leaf Decoration)，盡顯奢華。Elegantly finished with moisture-resistant icing sugar and edible gold leaf for a touch of ultimate luxury.

我們的與眾不同 | What Sets This Apart

🇪🇸 大師級精選食材 (Chef-Grade Ingredients) 摒棄普通材料，選用西班牙分子料理及高級甜品御用品牌 SOSA 杏仁粉，讓每一口都充滿極致天然的杏仁香氣。 We reject ordinary ingredients. By exclusively using SOSA almond flour—a brand revered in Spanish molecular gastronomy and haute pâtisserie—every bite is infused with the ultimate natural almond fragrance.

🇲🇬 真實的香草層次 (Complex Vanilla Profile) 堅持破開原條馬達加斯加香草莢取籽，拒絕妥協於人工香精。配搭 Valrhona 頂級白朱古力，帶來幽雅馥郁的花香與層次。 We insist on scraping fresh seeds from whole Madagascar vanilla pods, refusing any artificial extracts. Paired with premium Valrhona white chocolate, it delivers an elegant, complex, and floral aroma profile.

🇫🇷 純正法式血統 (Authentic French Flavour) 靈魂所在——栗子蓉與糖漬栗子均全數由法國進口。完美復刻頂級法式甜品店的正宗風味，質感與層次絕非一般市售現成栗子泥可比擬。 The soul of this tart—the chestnut purée and candied chestnuts—is entirely imported from France. It perfectly replicates the authentic taste of top-tier French pâtisseries, offering textures and layers far superior to ordinary commercial chestnut paste.

實用資訊 | Practical Information

  • 📏 尺寸與份量 | Size & Yield 直徑 9cm，精緻迷人，適合 1 人獨享或 2 人輕嚐。 Diameter: 9cm. Perfect for a luxurious individual treat or a light share for two.

  • ❄️ 最佳品嚐與保存方式 | Storage & Serving Tips 建議於取貨後 2 天內 食用完畢，以保持撻皮的最佳酥脆度。請保持冷藏於 4°C。享用前強烈建議於室溫靜置 10-15 分鐘，讓栗子蓉與甘納許稍微回溫，口感會更為綿密、香氣更濃郁。 Best consumed within 2 days of collection to ensure optimal pastry crispness. Please keep refrigerated at 4°C. For the best tasting experience, let it sit at room temperature for 10-15 minutes before serving. This allows the chestnut purée and ganache to soften, releasing their full aroma and velvety texture.

  • ⚠️ 致敏原提示 | Allergy Advice 本產品含有麩質、蛋類、奶類及堅果製品（杏仁、栗子），敬請留意。This product contains gluten, eggs, dairy, and tree nuts (almonds, chestnuts).

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