白雪草莓花籃 | Panier de Fraises (White Snow Strawberry Basket)

這款名為「白雪草莓花籃」的法式慕斯蛋糕，以手工擠花的純白甘那許慕斯編織成優雅的花籃造型，盛載著滿滿的鮮紅時令草莓。L'oeuf Atelier 嚴選多款法國頂級食材，將草莓的酸甜鮮香與 Valrhona 白朱古力的極致奶香完美融合，呈現出猶如法式莊園採摘般的豐盛與奢華。

This French mousse cake, "Panier de Fraises," features an elegant basket weave of hand-piped pure white ganache mousse, overflowing with vibrant, seasonal fresh strawberries. L'oeuf Atelier carefully selects premium French ingredients to perfectly blend the sweet-tart freshness of strawberries with the ultimate creamy richness of Valrhona white chocolate, presenting a lavish harvest experience reminiscent of a French estate.

層次介紹 (由下至上) | Layers of Flavor (From Bottom to Top):

第一層｜香草海綿蛋糕
經典而輕盈的底層，完美吸收了櫻桃白蘭地糖水。

1st Layer | Vanilla Sponge Cake
A classic, light base that perfectly soaks up the Kirsch syrup.

第二層｜蜂蜜白朱古力甘那許慕斯
選用頂級法國 Valrhona Opalys 33% 白朱古力，配搭法國 Famille Michaud 溫和純蜂蜜與新西蘭安佳 (Anchor) 優質忌廉。Opalys 的純淨奶香與天然蜂蜜的微甜交織，質感絲滑順口。

2nd Layer | Honey White Chocolate Ganache Mousse
Crafted with premium French Valrhona Opalys 33% white chocolate, paired with Famille Michaud mild pure bee honey from France and Anchor cream from New Zealand. The pure milkiness intertwines with the subtle sweetness of natural honey for a silky-smooth texture.

第三層｜法式野莓庫利 (Coulis)
果香爆發的核心層。採用法國無添加果蓉權威 Adamance 珍貴的 Mara des Bois (林地草莓) 果蓉及覆盆子果蓉，加入新鮮草莓果肉，並以法國頂級 G.E. Massenez 櫻桃白蘭地 (Kirsch) 提香，酸甜層次豐富，酒香微醺高雅。

3rd Layer | French Mixed Berry Coulis
A burst of fruity core made with Adamance Mara des Bois strawberry and raspberry purées—renowned for zero additives—mixed with fresh strawberry chunks, and infused with premium G.E. Massenez Kirsch for a sophisticated, subtly boozy aroma.

第四層｜香濃草莓果醬
抹上一層歐洲進口 Aldia 草莓醬，進一步濃縮並延續莓果的馥郁甜香。

4th Layer | Rich Strawberry Jam
A delicate layer of European-imported Aldia strawberry jam, further intensifying the rich, sweet aroma of the berries.

第五層｜時令新鮮原粒草莓
嚴選當季最新鮮、飽滿多汁的紅草莓，作為花籃中最耀眼的主角。

5th Layer | Seasonal Fresh Whole Strawberries
Carefully selected seasonal red strawberries, plump and juicy, shining as the centerpiece of the basket.

第六層｜馬達加斯加香草白朱古力甘那許慕斯
外層精緻的花籃編織紋理，以 Valrhona Opalys 33% 白朱古力及安佳忌廉為基底，特別加入頂級馬達加斯加香草莢，天然的香草籽為純白慕斯增添深邃迷人的香氣。

6th Layer | Madagascar Vanilla White Chocolate Ganache Mousse
The exquisite woven basket exterior, made with Valrhona Opalys 33% white chocolate and Anchor cream, infused with premium Madagascar vanilla beans to add a deep, captivating aroma to the pure white mousse.

尺寸與鮮果用量 | Sizes & Fresh Fruit Portions:

為了呈現最澎湃的視覺與味覺享受，每個尺寸均不計成本地盛載了極大量的原粒新鮮草莓：

To present the ultimate visual and tasting experience, every size is generously filled with an abundance of whole fresh strawberries:

4 吋 (約 2-3 人享用) | 4-inch (Serves 2-3):
蘊含約 10 粒 新鮮草莓 / Contains approx. 10 fresh strawberries.

6 吋 (約 4-6 人享用) | 6-inch (Serves 4-6):
蘊含約 23 粒 新鮮草莓 / Contains approx. 23 fresh strawberries.

8 吋 (約 8-10 人享用) | 8-inch (Serves 8-10):
蘊含約 40 粒 新鮮草莓 / Lavishly covered with approx. 40 fresh strawberries.

保存及享用貼士 | Storage & Serving Suggestions:

請存放於 4°C 雪櫃冷藏。
Please keep refrigerated at 4°C.

為保持新鮮草莓的最佳口感及慕斯的完美結構，建議於取貨後兩天內食用完畢。
To ensure the best texture of the fresh strawberries and the perfect structure of the mousse, we recommend consuming within 2 days of pick-up.