清柚蜜柑酥皮撻 Yuzu Mandarin Feuilleté Tart

日本柚子的清新香氣，交織日本蜜柑的鮮甜多汁，宛如一縷明媚的陽光。注入君度橙酒的香草甘納許帶來成熟細滑的微醺口感，配以極致酥脆的千層酥皮，輕盈而不失深邃層次。最後以點點銀箔與輕靈的草本裝飾收尾，盡顯星級精緻意境。

Bright Japanese yuzu fragrance meets the juicy sweetness of Japanese mandarin in a tart that feels like a radiant ray of sunshine. A Cointreau-kissed vanilla ganache adds a sophisticated, velvety depth, while the crisp feuilleté base grounds every bite. Finished with delicate silver leaf and a hint of fresh herbs — as elegant as it is refreshing.

層次結構 (由下而上) | Layer by Layer (Bottom to Top)

• 🥐 底層酥皮底 | Feuilleté Pastry Base 層層酥脆輕盈，咬下瞬間散發濃郁牛油香氣。 Light, flaky, and exceptionally crisp, releasing a rich buttery aroma with every bite.

• 🍮 糖漬柚子杏仁奶油 | Candied Yuzu Almond Cream 嚴選西班牙頂級 SOSA 杏仁粉烘烤，散發純粹且深邃的天然堅果香。杏仁奶油加入日本梅原（Umehara）糖漬柚子粒。柚子取自日本四國及九州地區，連柚子皮與果肉一同糖漬；令每口都有杏仁香和清亮柚子香。糖漬配方加入少量白蘭地，帶出更有層次嘅柑橘風味。 Made with premium Spanish SOSA almond flour, exuding a pure and profound natural nutty aroma.Almond cream folded with Umehara candied yuzu from Japan’s Shikoku and Kyushu regions. The finely diced peel and fruit bring bright citrus notes to every bite, with a small amount of brandy in the candied yuzu adding depth.

• 🍋 日本柚子醬 | Japanese Yuzu Jam 採用純正日本產柚子熬製，酸甜清透，果香馥郁。 Crafted with authentic Japanese yuzu, offering a bright, refreshing tartness and aromatic citrus notes.

• 🤍 君度橙酒香草甘納許 | Cointreau Vanilla Ganache 奢華揉合馬達加斯加原條香草莢與法芙娜 (Valrhona) 白朱古力，並注入法國君度橙酒，奶香醇厚且帶有微醺橙香。 A luxurious blend of real Madagascar vanilla pods, Valrhona white chocolate, and a splash of Cointreau, delivering a creamy texture with a sophisticated whisper of orange liqueur.

• 🍊 新鮮日本蜜柑 | Fresh Japanese Mandarin 放上鮮甜多汁的時令日本產蜜柑，帶來清新無負擔的果香爆發。 Generously topped with juicy, sweet seasonal Japanese mandarins for a refreshing burst of citrus.

• 🌿✨ 草本與尊貴點綴 | Herb & The Finishing Touch 綴以新鮮叼草的獨特清新草本香氣，加上食用銀箔，營造高級星級甜品意境。 Adorned with the unique, refreshing herbal notes of fresh dill and delicate edible silver leaf, creating a Michelin-star dessert aesthetic.

我們的與眾不同 | What Sets This Apart

🇯🇵 和風雙重柑橘 (Double Japanese Citrus) 日本蜜柑的極致清甜與日本柚子的明亮酸香完美交織，酸甜比例恰到好處，帶來無比清新、喚醒味蕾的和風果香體驗。 The ultimate sweet juiciness of Japanese mandarin perfectly intertwines with the bright tartness of Japanese yuzu, delivering an impeccably balanced and refreshing citrus experience.

🇫🇷 微醺香草層次 (Sophisticated Cointreau Profile) 堅持破開原條馬達加斯加香草莢取籽，配搭 Valrhona 頂級白朱古力，更巧妙加入君度橙酒 (Cointreau) 提香。橙酒的微醺風味將柑橘果香昇華至更高雅、成熟的層次。 Real Madagascar vanilla and premium Valrhona white chocolate are elevated with a hint of Cointreau. The orange liqueur’s subtle complexity elevates the citrus notes to a new level of sophistication.

🇪🇸 大師級精選食材 (Chef-Grade Ingredients) 延續頂級標準，選用西班牙分子料理及高級甜品御用品牌 SOSA 杏仁粉製作杏仁奶油，讓每一口都散發極致天然的堅果香氣。 Continuing our top-tier standard with Spanish SOSA almond flour. Revered in haute pâtisserie, it ensures every bite exudes the ultimate natural nutty aroma.

✨ 千層酥脆的極致口感 (Shattering Feuilleté Texture) 捨棄傳統硬身撻皮，改用層次分明、輕盈酥脆的法式千層酥皮 (Feuilleté)，與柔滑甘納許、多汁蜜柑形成令人驚豔的完美口感對比。 Moving beyond traditional shortcrust, we use a light, meticulously layered French feuilleté pastry that provides a stunning textural contrast to the silky ganache and juicy mandarin.

實用資訊 | Practical Information

• 📏 尺寸與份量 | Size & Yield 直徑 9cm，精緻迷人，適合 1 人獨享或 2 人輕嚐。 Diameter: 9cm. Perfect for a luxurious individual treat or a light share for two.

• ❄️ 最佳品嚐與保存方式 | Storage & Serving Tips 為保持千層酥皮的極致酥脆度及新鮮水果的鮮甜，強烈建議於取貨後 24 小時內 食用完畢。請保持冷藏於 4°C。享用前建議於室溫靜置 5 分鐘，讓甘納許口感更為絲滑。 To enjoy the ultimate crispiness of the feuilleté pastry and the freshness of the fruit, we highly recommend consuming it within 24 hours of collection. Please keep refrigerated at 4°C. Let it sit at room temperature for 5 minutes before serving for the silkiest ganache texture.

• ⚠️ 致敏原提示 | Allergy Advice 本產品含有麩質、蛋類、奶類、堅果製品（杏仁）及微量酒精（君度橙酒），敬請留意。 This product contains gluten, eggs, dairy, tree nuts (almonds), and trace amounts of alcohol (Cointreau).